masaru homma

EXECUTIVE CHEF

Place of Birth: Niigata, Japan

Years of Cooking: 24

 

 

 

 

ken ballogdajan

executive sous chef

Place of Birth: Frederick, MD

Years of Cooking: 15

 

 

 

 

 

 

koji yoshida

chef de cuisine-bethesda

Place of Birth: Osaka, Japan

Years of Cooking: 20

 

 

 

abe BALLOGDAJAN

chef de cuisine-cathedral

Place of Birth: Frederick, MD

Years of Cooking: 30

 

 

 

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